Red Deer
Red deer (Cervus elaphus) are one of the largest species of deer and are native to many regions of Europe, the Caucasus Mountains, Asia Minor, and parts of Western and Central Asia.
Red deer have a reddish-brown coat in summer which turns to a duller brown in winter. Males, called stags, have impressive antlers that can grow very large, while females, called hinds, do not have antlers.
Males are significantly larger than females. Stags can weigh between 160-240 kg (350-530 lbs) and stand about 120 cm (47 in) at the shoulder. Hinds are smaller, weighing about 120-170 kg (260-370 lbs) and standing around 100 cm (39 in) tall./p>
Stags grow new antlers every year, which they shed in late winter or early spring. Antler growth is influenced by age, genetics, and nutrition.
Red deer inhabit a variety of environments, including woodlands, grasslands, and mountains. They prefer areas with plenty of cover and access to water. They are herbivores, feeding on grasses, leaves, shoots, and sometimes bark. Their diet can vary depending on the season and availability of food. Red deer are social animals and typically form groups. Hinds and their offspring form herds, while stags tend to live alone or in bachelor groups outside the mating season.
Known as the rut, the breeding season occurs in autumn. Stags compete for the attention of hinds through displays of dominance, including vocalizing (roaring), parallel walking, and fighting with their antlers. In the wild, red deer can live up to 15 years, though this can vary based on environmental factors and predation.
Red deer populations are generally stable, but they are subject to habitat loss, hunting, and predation. Conservation efforts focus on habitat protection and sustainable hunting practices.
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